The past two years have witnessed a steady rise in milk prices, along with a decline in the costs of the key energy and protein feed ingredients used in dairy cow nutrition. Since feed costs account for around 60% of the total milk production costs, this market trend has created a unique opportunity to maximize the profitability of dairy farms. In this context, strategically optimizing the feeding plan of a farm to boost the milk output and lower feed expenses has proved to be particularly advantageous. This result was discussed by Stefania Pasinato, nutritionist at ABC-ITALIA, during the “Optimal Transition Management for Maximum Economic Efficiency ” webinar, where she shared several real-world examples of interventions implemented by ABC-ITALIA’s technical team to help clients enhance their farm profitability.

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