1 - FORAGE SYSTEM PLANNING
- We organize the farmlands in order to produce feeds for animal nutrition, and we study and define the ideal crop plans for each farm.
- We support the farmer in the management of each individual crop, from sowing to harvesting.
- We help the farmer in managing emergencies that could arise and affect the various crops.
- We plan, together with the farmer, the best conservation technique and the best storage and consumption methods of each produced food, in order to maximize the efficiency of use and minimize waste.
- We support the work organization, and the management of the various sowing and harvesting moments in order to simplify the daily work on the farm.
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2 - NUTRITIONAL MANAGEMENT
- We formulate rations for all categories of ruminants, on the basis of the genetic characteristics of the animals and the farm structures, and we optimize the feeding plans of the farm
- We evaluate the quality of forages and concentrates.
- We monitor the chemical and physical quality of total mixed ration and the overall digestibility of the ration.
- We analyze the market to help breeders choose the feed that offers the best cost-benefit ratio.
- We support breeders in organizing and simplifying their daily work.
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3 - MANAGEMENT OF AUTOMATIC MILKING AND FEEDING SYSTEMS
MILKING ROBOT
- We help the farmer during the design phase of the barn and during the transition phase to a new milking system.
- We support the farmers in the daily management with innovative nutritional management actions.
- We formulate PMR (partial mixed rations) and feeding tables with the aim of maximizing the productive response of the dairy cows and the farmer's profit.
FEEDING ROBOT
- We support the farmer during the design phase of the kitchen and the planning of the nutritional management of the herd.
- We support the farmer in the daily management of the farm with innovative nutritional management actions.
- We help the farmer in preventing problems in the management of silage feeds.
- We define, together with the farmer, the optimal nutritional strategy for all categories of animals.
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4 - DATA PROCESSING AND ECONOMIC ANALYSIS
- We analyze the productive and reproductive data of the farm, identify its strengths and weaknesses and set increasingly ambitious goals from time to time.
- We draw up periodic reports about the technical and economic performance of the herd.
- We evaluate the effect of heat stress on the various categories of animals.
- We carry out economic analyses of the farm, divide the expenses into cost centers, and identify the points that can be improved, thanks to our twenty-year database of economic analyses.
- We create business plans.
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5 - CORPORATE SUSTAINABILITY ANALYSIS
- We perform life cycle analyses (LCA) of a product, an activity or a production process, according to the ISO 14040 and ISO 14044.
- We evaluate and define the benefits that can be obtained from the application of specific impact mitigation strategies.
- We analyze and evaluate the nutritional balance of the farm.
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6 - TEST AND TRIAL
- We design and carry out field trials and tests on the farm to evaluate and verify, together with the farmer, the concrete result of specific innovations and/or changes.
- We create and manage experimental structural protocols, together with companies, pertaining to the development and/or evaluation of new products and processes.
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