AGRONOMY
June 23, 2025
In order to formulate highly efficient rations for herds that produce over 50 kg of milk per day, it is necessary to maximize the energy and protein concentration, while minimizing […]
June 23, 2025
The 2025 silage season has officially begun, with the first cuts of such forage crops as ryegrass, alfalfa, and permanent pastures. But what are the most important aspects that should […]
June 20, 2025
Three key factors are involved in tailoring forage systems: planning the forage system, ensuring efficient preservation of on-farm feeds, and accurately assessing the animals’ nutritional needs. The synergy of these […]
June 20, 2025
Having access, on a farm, to forages with a low NDF content and high energy and protein levels per kilogram of dry matter allows the production peaks to be better […]